Our menus below are suggested menus suited to a funeral wake, reception or memorial. If you have any dietary requirements or family favourites that you would like included, we can of course tailor our menus to suit your needs. We are flexible and here to help. We can also provide a selection of vegan and gluten-free sandwiches and cakes if required.

Vintage Afternoon Tea Menu

• Platters of finely cut meat, fish and vegetarian cocktail sandwiches, on white, wholemeal and granary breads:

  Free range chicken mayonnaise and leaf salad

  Traditional smoked ham and salad

  Tuna mayonnaise with sweet corn and leaf salad

  Fresh poached salmon with dill mayonnaise

  Mixed cheese with celery and spring onion (v)

  Free range egg mayonnaise with watercress (v)

• Three tier cake stands with a selection of homemade cakes to include, lemon drizzle cake, carrot cake, porter cake, chocolate fudge cake, fresh cream and jam scones, mini meringues

• Selection of English and fruit teas and coffees

Priced at £19.95 a person to include all the necessary vintage china, cutlery, glassware, and linen to the buffet tables

Traditional Finger Buffet Menu

• Platters of finely cut meat, fish and vegetarian cocktail sandwiches, on white, wholemeal and granary breads:

  Free range chicken mayonnaise and leaf salad

  Traditional smoked ham and salad

  Tuna mayonnaise with sweet corn and leaf salad

  Fresh poached salmon with dill mayonnaise

  Mixed cheese with celery and spring onion (v)

  Free range egg mayonnaise with watercress (v)

• Dill blinis with smoked salmon, cream cheese and mustard dill sauce

• Hot, glazed cocktail sausages with honey and sesame seeds

• Warmed caramelised onion and gruyere cheese tartlets (v)

• Three tier cake stands with a selection of homemade cakes to include, lemon drizzle cake, carrot cake, porter cake, chocolate fudge cake, fresh cream and jam scones, mini meringues

• Selection of English and fruit teas and coffees

Priced at £24.50 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet tables

 Luxury Finger Buffet Menu

• Platters of finely cut meat, fish and vegetarian cocktail sandwiches, on white, wholemeal and granary breads:

  Free range chicken mayonnaise and leaf salad

  Traditional smoked ham and salad

  Tuna mayonnaise with sweet corn and leaf salad

  Fresh poached salmon with dill mayonnaise

  Mixed cheese with celery and spring onion (v)

  Free range egg mayonnaise with watercress (v)

• Marinated griddled king prawns with lemon and chilli

• Dill blinis with smoked salmon, cream cheese and mustard dill sauce

• Warmed caramelised onion and gruyere cheese tartlets (v)

• Yorkshire puddings with rare beef and horseradish

• Homemade Cumberland sausage rolls

• Fresh fruit kebabs

• Three tier cake stands with a selection of homemade cakes to include, lemon drizzle cake, carrot cake, porter cake, chocolate fudge cake, fresh cream and jam scones, mini meringues

• Selection of English and fruit teas and coffees

Priced at £29.95 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet tables

 Cocktail Menu

• Hot glazed cocktail sausages baked in honey and sesame seeds

• Dill blinis with smoked salmon, cream cheese and mustard dill sauce

• Thai chicken and coconut brochettes

• Maple, cheddar and leek scones with sweet chilli jam (v)

• Warm smoked haddock croquettes served with pea and mint purée

• Individual fresh asparagus and parmesan frittatas (v)

• Mini Yorkshire puddings with rare beef and horseradish

• Selection of English and fruit teas and coffees

Priced at £25.50 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet tables

Cold Fork Buffet Menu

• Thai fresh salmon salad with fresh mint, coriander, lime and soy dressing

• Chargrilled chicken Caesar salad with fresh parmesan and croutons

• Warmed caramelised onions and gruyere tarte (v)

• Crushed new potato salad with lemon, olive oil and flat leaf parsley

• Mixed tomato and fine green salad

• Basket of assorted warmed rolls and butter

• Pavlova with fresh cream and red berries

• Warm chocolate fudge brownie served with cream

• Selection of English and continental cheeses with grapes, biscuits and celery

• Selection of English and fruit teas and coffee

  Price per person £29.50 to include all the necessary crockery, cutlery, glassware, and linen to the buffet tables

Hot Fork Buffet Menu

• Traditional beef bourguignonne with button mushrooms and button onions in a red wine sauce

• Thai massaman chicken curry with lime leaves, fresh coriander and coconut

• Sweet potato, mushroom and spinach pot (v)

• Fragrant basmati rice

• Selection of fresh vegetables

• Basket of assorted warmed rolls and butter

• Fresh fruit salad served with biscotti

• Warmed French apple and almond tarte

• Selection of English and continental cheeses, biscuits and grapes

• Jugs of pouring cream

• Selection of English and fruit teas and coffee

Priced at £32.00 a person to include all the necessary crockery, cutlery, glassware, and linen to the buffet tables